Description
Saffron World’s Premium Kashmiri Chitra Rajma is the original small-grain spotted kidney bean grown in Kashmir’s mountain valleys. Renowned for its creamy texture, rich flavour, and quicker cooking time.
Quality Details & Benefits
High in plant protein, complex carbohydrates, iron, and folate. Supports muscle health, sustained energy, digestive health, and blood production. Naturally grown without chemicals.
How to Use
Soak overnight and pressure cook or slow cook with spices for traditional Kashmiri Rajma Chawal. Also great in soups, stews, and wraps.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture.
Key Features
• Authentic Kashmiri Chitra (spotted) Rajma
• Small grain variety cooks beautifully creamy
• High in protein, iron, and folate
• Naturally grown without chemicals
• Perfect for Rajma Chawal and curries
• Hygienically packed


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