Premium Kashmiri Mountain Garlic – High-Altitude Naturally Grown Single Clove Garlic

Description

Saffron World’s Premium Kashmiri Mountain Garlic is sourced from high-altitude Kashmiri farms where the cold mountain climate produces garlic with exceptional potency, intense flavour, and superior allicin content compared to plains-grown garlic.

Quality Details & Benefits
Kashmiri mountain garlic is known for its higher allicin concentration, which supports heart health, immunity, blood pressure regulation, and has natural antimicrobial properties. Used in Kashmiri cuisine and traditional medicine.

How to Use
Use in curries, chutneys, pickles, marinades, and Kashmiri dishes. Can be consumed raw in small amounts for maximum health benefits.

Storage Instructions
Store in a cool, dry, well-ventilated place. Do not refrigerate fresh garlic.

Key Features

• High-altitude Kashmiri mountain garlic
• Intense flavour and high allicin content
• Supports heart health and immunity
• Natural antimicrobial properties
• Superior to plains-grown garlic
• Hygienically packed